Diljit Dosanjhs Weekend Indulgence Is A Drool-Worthy Desi Dish

0
15
Diljit Dosanjhs Weekend Indulgence Is A Drool-Worthy Desi Dish


Bollywood celebrities leave no stone unturned to make themselves more candid and relatable to their fans. And, one of the best ways in which they give us a sneak peek into their lives is by showing us their food adventures. From actors to singers, these celebrities often show us their food tales and we can’t be more grateful. Similarly, Diljit Dosanjh gave us a glimpse into his weekend indulgence. And, it’s a mouth-watering Indian dish. The actor and singer shared a photo of the dish on Instagram Stories. The photo showed a delectable bowl of poha, which is cooked with dry fruits and nuts. The golden yellow poha is garnished with finely chopped coriander. The caption read, “Poha” with a joined hand emoji.

Also Read: Kareena Kapoor’s Kadhi Indulgence Can Inspire Us To Relish A Punjabi Meal

dbif4t2g

We often get to know what Diljit Dosanjh is relishing. For a healthy breakfast, he once chose a slice of juicy and cooling watermelon along with some pieces of sweet pineapple. A chopped banana also accompanied the platter. Besides the fruity platter, the singer was also seen enjoying three types of fresh juices and a cup of cappuccino. 

Diljit Dosanjh carries a huge fondness for food. And, he tries out different dishes from time to time. His gastronomic adventures also include a plate of shakshuka. Shakshuka is an egg-based dish typically popular in many parts of North Africa and the Middle East. The social media sensation’s Instagram Stories showed a pan of delicious shakshuka covered with a glass lid. In the video, he said, “After a long time, Shakshuka.” He titled the video, “Diljit’s Kitchen”. In the next slide, he said, “Look at this beauty. I need my spoon right now.”

Diljit Dosanjh loves to indulge only in “good carbs”. Sharing a video of what looked like mashed potatoes, Diljit wrote, “I like it, thank you dada. Before the show, you have to eat good meals, good carbs for energy.” The dish was prepared with mild spices, chopped tomatoes and garnished with coriander leaves. 



Source link

Share and Enjoy !

Shares
Plz Rate and Review
AD

LEAVE A REPLY

Please enter your comment!
Please enter your name here